The course included:

– 6 classes

– Over 40 selected olive oils for tasting

– 1 dinner with food and olive oil pairing

The kit provided included:

– Backpack with 6 olive oil tasting glasses and their covers

– Coursebook “L’ulivo e l’olio” (Coltura & Cultura Editore)

– Tasting notebook

– Maestrod’olio diploma and badge

– Gift of extra-virgin olive oil