Terred’Olio 2017, a book dedicated to territorial culture celebrating Extra-virgin Olive Oil and promoting the most picturesque places of our Bel Paese. The new edition, published by Maestrod’olio Editore and presented in national preview last February, 2017, in Lucca, during the Maestrod’olio Crowns Awards Ceremony – the highest reward that our Academy gives to the best fresh productions of the year – has been greatly changed by adding comments, tips and suggestions. As a result, this book has become a useful guide for the enthusiasts of fresh olive oil as well as a precious handbook out of which you can worm the secrets of extra-virgin olive oil and discover its health benefits; in short: a true reference book for everyone.