Maestrod’olio & Delegazione AIS Isola d’Elba joined up to promote the culture of top quality extra-virgin olive oil and good cookery.
20:00 – 22:30
|Wednesday, March 19|| History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting.
Food and olive oil pairing.
|Thursday, March 20|| Health benefits of extra-virgin olive oil, with Doctor Sara Farnetti.
Cheese and olive oil, with Andrea Magi.
|Monday, March 24||Different production systems, with Domenico Ruffino.|
|Tuesday, March 25||Different production systems, with Fausto Borella.|
|Tuesday April, 1|| Edu dinner with food and olive oil pairing.
Maestrod’olio Graduation Ceremony.
- 4 classes
- Over 30 selected olive oil for tasting
- 1 dinner
- Theory and tasting practice
- The Artisan of Taste
- Final tasting
- Bag, 6 tasting glasses with their covers
- Guidebook Terred’olio
- Maestrod’olio tasting notebook
- Maestrod’olio diploma and badge