26th October 2016 – Lucca
Maestrod’olio Academy tasting path goes on with a special focus on the world of extra-virgin olive oils and their pairings with food.
Classes are held by expert teachers from the olive oil world.
|Wednesday, October 26||The extra-virgin olive oil marketing, with Maurizio Pescari.|
|Wednesday, November 2||Olive oil growing from any point of view, with Giorgio Pannelli.|
|Wednesday, November 9||Traditional cookery and extra-virgin olive oil, with Aurelio Barattini.|
|Wednesday, November 16||Labeling: how to distinguish quality, with Alberto Grimelli.|
|Wednesday, November 23||A proper diet with extra-virgin olive oil, with Fausto Borella|
|Thursday, December 1||Educational party with food and olive oil pairing sessions.
Maestrod’olio Academy Graduation Ceremony.
- 6 classes
- 50 selected olive oils for tasting
- 1 dinner with food and olive oil pairing session
- Maestrod’olio tasting notebook
- Maestrod’olio Diploma
300 EUR (VAT included)*
Installments payable with Paypal, bank transfer (on request via email) or cash