10th May 2017 – Roma
Maestrod’olio Academy is back in Rome with a course on extra-virgin olive oil tasting, cookery and health.
Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.
|Wednesday, May 10||History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting.
|Monday, May 15||Production systems: traditional and continuous processes.|
|Monday, May 22||Olive growing and Italian cultivars.|
|Saturday, May 27||Educational trip.|
|Monday, May 29||Health benefits of extra-virgin olive oil.|
|Tuesday, May 30||Educational party with food and olive oil pairing session.
Maestrod’olio Academy Graduation Ceremony.
- 6 classes with oil and food pairing sessions
- 50 selected olive oils for tasting
- 1 educational trip
- 1 dinner with oil and food pairing session
- 6 tasting glasses
- 6 glass covers
- Guidebook Terred’olio 2017
- Maestrod’olio tasting notebook
- Maestrod’olio Diploma
Radisson Blu Hotel – via Filippo Turati, Rome, Italy