Maestrod’olio is back in Lucca
By •
12th November 2014 – Lucca
Maestrod’olio announces its partnership with Enjoy Lucca Eat&Stay born to spread the culture for olive oil and cookery of excellence.
20:00 – 22:30 @ Ristorante Giglio in Lucca.
PROGRAMME
| Wednesday, November 12 | History of the Olive. The Current Olive Oil Scenario in Italy, with Fausto Borella
An approach to tasting The art of pairing food with olive oil |
|
Wednesday, November 19 |
Olive growing: the Italian cultivars, with Alberto Grimelli, agronomist and Editor in Chief of the magazine “Teatro Naturale”
Cheese and olive oil, with Andrea Magi, cheese refiner and official ONAF taster |
| Saturday, November 22 | Educational trip |
| Wednesday, November 26 | Production systems: traditional and continuous processes, with Fausto Borella Food and olive oil pairing session |
| Wednesday, December 3 | The health benefits of extra-virgin olive oil, with heart specialist Doctor Roberto Lorenzoni
Food and olive oil pairing session |
| Wednesday, December 10 | Educational dinner with food and olive oil pairing session
Maestrod’olio Graduation Ceremony |
COURSE OFFER
- 6 classes
- Over 30 selected olive oils for tasting
- 1 educational trip
- 1 dinner
CLASS PROGRAMME
- Intro
- Theory and tasting practice
- Artisan of Taste
- Final tasting
CHEFS
- Giuliano Pacini, chef of Ristorante Buca di Sant’Antonio
- Samuele Cosentino, chef of Ristorante Gli Orti di Via Elisa
- Lorenzo Stefanini, chef of Ristorante Giglio
KIT PROVIDED
- Bag, 6 tasting glasses with their covers
- Guidebook Terred’olio 2014
- Maestrod’olio tasting notebook
- Maestrod’olio diploma and badge
COURSE FEE
350 EUR (VAT included)
Paypal or bank transfer (on request via mail)
Info:
ph. +39.0583.495164