Maestrod’olio is back in Lucca

By Redazione

12th November 2014  –  Lucca

Maestrod’olio announces its partnership with Enjoy Lucca Eat&Stay born to spread the culture for olive oil and cookery of excellence.

20:00 – 22:30 @ Ristorante Giglio in Lucca.


Wednesday, November 12 History of the Olive. The Current Olive Oil Scenario in Italy, with Fausto Borella

An approach to tasting

The art of pairing food with olive oil


Wednesday, November 19

Olive growing: the Italian cultivars, with Alberto Grimelli, agronomist and Editor in Chief of the magazine “Teatro Naturale”

Cheese and olive oil, with Andrea Magi, cheese refiner and official ONAF taster

Saturday, November 22 Educational trip
Wednesday, November 26 Production systems: traditional and continuous processes, with Fausto Borella
Food and olive oil pairing session
Wednesday, December 3 The health benefits of extra-virgin olive oil, with heart specialist Doctor Roberto Lorenzoni

Food and olive oil pairing session

Wednesday, December 10 Educational dinner with food and olive oil pairing session

Maestrod’olio Graduation Ceremony


  • 6 classes
  • Over 30 selected olive oils for tasting
  • 1 educational trip
  • 1 dinner


  • Intro
  • Theory and tasting practice
  • Artisan of Taste
  • Final tasting


  • Giuliano Pacini, chef of Ristorante Buca di Sant’Antonio
  • Samuele Cosentino, chef of Ristorante Gli Orti di Via Elisa
  • Lorenzo Stefanini, chef of Ristorante Giglio


  • Bag, 6 tasting glasses with their covers
  • Guidebook Terred’olio 2014
  • Maestrod’olio tasting notebook
  • Maestrod’olio diploma and badge


350 EUR (VAT included)
Paypal or bank transfer (on request via mail)




ph. +39.0583.495164