1 Level
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27th October 2016 – Lucca
Maestrod’olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health.
Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.
PROGRAMME
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Thursday, October 27
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History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting.
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Saturday, November 5
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Educational trip to Lenzi Oil Mill and Fattoria di Fubbiano.
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Thursday, November 10
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Production systems: traditional and continuous processes.
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Thursday, November 17
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Olive growing and Italian cultivars.
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Thursday, November 24
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Health benefits of extra-virgin olive oil.
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Thursday, December 1
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Educational party with food and olive oil pairing sessions.
Maestrod’olio Academy Graduation Ceremony.
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COURSE OFFER
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6 classes with oil and food pairing sessions
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50 selected olive oils for tasting
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1 educational trip
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1 dinner with oil and food pairing session
KIT PROVIDED
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Backpack
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6 tasting glasses
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6 glass covers
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Guidebook Terred’olio 2016
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Maestrod’olio Diploma and Badge
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Diploma e distintivo Maestrod’olio
COURSE FEE
300 EUR (VAT included)*
Installments payable with Paypal