1 Level

By Redazione

27th October 2016  –  Lucca

Maestrod’olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health.

Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.


Thursday, October 27
History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting.
Saturday, November 5
Educational trip to Lenzi Oil Mill and Fattoria di Fubbiano.
Thursday, November 10
Production systems: traditional and continuous processes.
Thursday, November 17
Olive growing and Italian cultivars.
Thursday, November 24
Health benefits of extra-virgin olive oil.
Thursday, December 1
Educational party with food and olive oil pairing sessions.
Maestrod’olio Academy Graduation Ceremony.
  • 6 classes with oil and food pairing sessions
  • 50 selected olive oils for tasting
  • 1 educational trip
  • 1 dinner with oil and food pairing session
  • Backpack
  • 6 tasting glasses
  • 6 glass covers
  • Guidebook Terred’olio 2016
  • Maestrod’olio Diploma and Badge
  • Diploma e distintivo Maestrod’olio
300 EUR (VAT included)*
Installments payable with Paypal