4th April 2017 – Lucca
April 4 – May 9
Maestrod’olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health.
Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.
Tuesday, April 4
History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting.
Saturday, April 8
Tuesday, April 11
Production systems: traditional and continuous processes.
Tuesday, April 18
Olive growing and Italian cultivars.
Tuesday, May 2
Health benefits of extra-virgin olive oil.
Tuesday, May 9
Educational party with food and olive oil pairing sessions.
Maestrod’olio Academy Graduation Ceremony.
6 classes with oil and food pairing sessions
50 selected olive oils for tasting
1 educational trip
1 dinner with oil and food pairing session
- 6 tasting glasses
- 6 glass covers
- Guidebook Terred’olio 2017
- Maestrod’olio tasting notebook
- Maestrod’olio Diploma
30WHERE AND WHEN
Accademia Maestrod’olio – 52, Corso Garibaldi, Lucca, Italy
April 4 to May 9, 2017
20:00 – 22:30
250 EUR (VAT included)*
Installments payable with Paypal, bank transfer (on request via email) or cash
30 PLACES MAX