Now at its 5^th year of activity, Maestrod’olio Academy decided to pair with Haute Cuisine. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of excellence paired to the food and dishes prepared by the following young talented chefs:

– Luca Landi, Chef at Ristorante Lunasia, Green Park Resort, Tirrenia di Pisa;

– Andrea Mattei, Chef at La Magnolia, Forte dei Marmi;

– Paolo Lavezzini, Chef at Terrazza dell’Hotel Plaza e de Russie, Viareggio.

COURSE OFFER

• 8 classes
• Over 50 selected olive oils for tasting
• 1 edu trip
• 1 dinner

KIT PROVIDED

• Backpack, 6 tasting glasses with their covers
• Coursebook
• Maestrod’olio tasting notebook
• Maestrod’olio diploma and badge
• Maestrod’olio apron

CLASS PROGRAMME

• Intro
• Theory and tasting practice
• The Chef at Work
• Final tasting