Maestrod’olio & Arclinea
By •
25th February 2014 – Milano
Maestrod’olio announces its partnership with Arclinea born to spread the culture for olive oil and cookery of excellence.
5 meetings
20:00 – 22:30
THE PROGRAMME
| Tuesday, February 25 | History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting. Food and olive oil pairing session with Diego Rossi. |
| Wednesday, February 26 | Italian cultivars and their differences.
The different production systems. Cheese and olive oil, with Andrea Magi. |
| Wednesday, March 5 | The health benefits of extra-virgin olive oil, with Doctor Sara Farnetti .
Food and olive oil pairing session with Diego Rossi. |
| Thursday, March 6 | Registered designations: Dop, Igp, Organic, and related laws and regulations.
Food and olive oil pairing session with Diego Rossi . |
| Friday, March 14 | Educational dinner with food and olive oil pairing session with Luca Marchini, chef of Ristorante L’Erba del Re, Modena.
Maestrod’olio Graduation Ceremony. |
COURSE OFFER
- 4 classes
- Over 30 selected olive oils for tasting
- 1 dinner
CLASS PROGRAMME
- Intro
- Theory and tasting practice
- Artisan of Taste
- Final tasting
KIT PROVIDED
- Bag, 6 tasting glasses with their covers
- E-book on olive oil
- Guidebook Terred’olio
- Maestrod’olio tasting notebook
- Maestrod’olio diploma and badge
COURSE FEE
250 EUR + VAT payable via Paypal or bank transfer (on request via email)
Corso Monforte, 28
Info:
ph. +39.0583.495164