Terred’Olio – The Land of Olive Oil
Can you really tell the difference between a bad and an excellent olive oil?There are more than 500 cultivars spread over the Italian territory, how can our olive oil be so cheap at the end of the chain?With this guide book, Fausto Borella teaches us how to distinguish good points and anomalies of this essential condiment which is also ideal nourishment for a healthy diet. And never forget, “Olive oil is no joke”.
Buy now
Terred’Olio 2017 The Land of Olive Oil 2017
MAESTROD’OLIO CROWNS 2017
- ABRUZZI – Trappeto di Caprafico – Olio extravergine di Oliva DOP Colline Teatine
- LATIUM – Villa Pontina – Villa Pontina DOP Colline Pontine
- LOMBARDY – Comincioli – Casaliva
- MARCHES – Il Conventino di Monteciccardo – Frà Bernardo
- MOLISE – Olio Pignatelli – Principe Pignatelli
- APULIA – Fratelli Ferrara – Posta Locone
- APULIA – Olio Intini – Coratina
- SARDINIA – Accademia Olearia – Riserva del Produttore DOP Sardegna
- SICILY – Agrestis – Bell’Omio Bio
- SICILY – Frantoi Cutrera – Primo Bio
- TUSCANY – Azienda Agricola Giacomo Grassi – Monocultivar Maurino
- TUSCANY – ColleMassari – ColleMassari Olio extravergine di Oliva
- TUSCANY – Fattoria Ramerino – Cultivar Moraiolo
- TUSCANY – Fèlsina – Fèlsina Raggiolo Denocciolato
- TUSCANY – Frantoio Pruneti – Pruneti Monocultivar Moraiolo Biologico
- TUSCANY – Fonte di Foiano – Fonte di Foiano “Riflessi”
- TUSCANY – Olio di Dievole – Olio extravergine di Oliva 100% Italiano Nocellara
- TUSCANY – Tenuta Lenzini – DOP Lucca
- TRENTINO ALTO ADIGE – Frantoio di Riva – Uliva DOP Garda Trentino
- UMBRIA – Azienda Agraria Mannelli Giulio – Mosto d’Oliva
- UMBRIA – Frantoio Gaudenzi – Quinta Luna
- UMBRIA – Decimi – Monocultivar Moraiolo
- UMBRIA – Marfuga – Marfuga DOP Umbria “Colli Assisi Spoleto”
- VENETO – Paolo Bonomelli Boutique Olive Farm – Monovarietale Drizzar Garda DOP
- TUSCANY – Bistrot – Sauro Brunicardi Award
- TUSCANY – Azienda Agricola La Ranocchiaia – Luigi Veronelli Award