It’s now the most sacred moment of the olive growing: the olive harvest!

In this video, the expert Fausto Borella gives us nice tips to better deal with this special moment.
In Italy, from the Dolomites to Etna, the olive harvest used to be done until November, but today it is anticipated to have a more important, stronger and more persistent extra virgin olive oil.
Let’s see together the hole process of the art of making extra virgin olive oil: from the olive picking to the Evoo tasting.

Good olive harvest to everyone!

Questo è il momento più atteso dell’olivicoltura: la raccolta e la frangitura!
il Maestrod’olio Fausto Borella ci dà alcuni consigli per affrontre al meglio questo momento così speciale.
Buona raccolta a tutti!

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