{"id":427,"date":"2013-04-18T00:00:00","date_gmt":"2013-04-17T22:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/olive-oil-and-cooking-course\/"},"modified":"2017-10-07T14:08:14","modified_gmt":"2017-10-07T12:08:14","slug":"olive-oil-and-cooking-course","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/olive-oil-and-cooking-course\/","title":{"rendered":"Olive Oil and Cookery"},"content":{"rendered":"<p>Now at its 5<sup>th<\/sup> year of activity, Maestrod\u2019olio Academy decided to pair with <em>Haute Cuisine<\/em>. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of excellence paired to the food and dishes prepared by the following young talented chefs:<\/p>\n<p>\u2013 Luca Landi, Chef at Ristorante Lunasia, Green Park Resort, Tirrenia di Pisa;<\/p>\n<p>\u2013 Andrea Mattei, Chef at La Magnolia, Forte dei Marmi;<\/p>\n<p>\u2013 Paolo Lavezzini, Chef at Terrazza dell\u2019Hotel Plaza e de Russie, Viareggio.<\/p>\n<p>COURSE OFFER<\/p>\n<ul>\n<li>8 classes<\/li>\n<li>Over 50 selected olive oils for tasting<\/li>\n<li>1 edu trip<\/li>\n<li>1 dinner<\/li>\n<\/ul>\n<p>KIT PROVIDED<\/p>\n<ul>\n<li>Backpack, 6 tasting glasses with their covers<\/li>\n<li>Coursebook<\/li>\n<li>Maestrod\u2019olio tasting notebook<\/li>\n<li>Maestrod\u2019olio diploma and badge<\/li>\n<li>Maestrod\u2019olio apron<\/li>\n<\/ul>\n<p>CLASS PROGRAMME<\/p>\n<ul>\n<li>Intro<\/li>\n<li>Theory and tasting practice<\/li>\n<li>The Chef at Work<\/li>\n<li>Final tasting<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Now at its 5th year of activity, Maestrod\u2019olio Academy decided to pair with Haute Cuisine. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/olive-oil-and-cooking-course\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2013\/04\/oliolucca1.jpg?fit=1772%2C1721&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":3,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":3226,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/427\/revisions\/3226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}