{"id":426,"date":"2011-11-26T00:00:00","date_gmt":"2011-11-25T23:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/ecce-olio-ii-rome\/"},"modified":"2017-10-07T14:06:45","modified_gmt":"2017-10-07T12:06:45","slug":"ecce-olio-ii-rome","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/ecce-olio-ii-rome\/","title":{"rendered":"Ecce Olio II &#8211; Rome"},"content":{"rendered":"<p>This course offered to each attendant the opportunity to taste 60 different extra-virgin olive oils paired with the best Italian local food and dishes, so discovering a new practice that certainly twisted their habits.<\/p>\n<p>The course included:<\/p>\n<ul>\n<li>9 classes to discover how our excellent Italian extra-virgin olive oils are produced;<\/li>\n<li>Over 60 selected olive oils for tasting;<\/li>\n<li>1 edu trip in Tuscany to realize how the olive oil production chain really works;<\/li>\n<li>1 dinner with food, olive oil and wine pairing.<\/li>\n<\/ul>\n<p>The kit provided included:<\/p>\n<ul>\n<li>Backpack with 6 olive oil tasting glasses and their covers;<\/li>\n<li>Coursebook \u201cL\u2019ulivo e l\u2019olio\u201d (Coltura &amp; Cultura Editore);<\/li>\n<li>Tasting notebook;<\/li>\n<li>Olive oil samples for tasting;<\/li>\n<li>Maestrod\u2019olio diploma and badge;<\/li>\n<li>Maestrod\u2019olio membership card<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.faustoborella.it\/en\/foto-gallery\">Go to the gallery<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This course offered to each attendant the opportunity to taste 60 different extra-virgin olive oils paired with the best Italian local food and dishes, so discovering a new practice that&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/ecce-olio-ii-rome\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2011\/11\/oliva2.jpg?fit=1827%2C1818&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":2,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":3225,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/426\/revisions\/3225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}