{"id":3253,"date":"2017-05-01T00:00:00","date_gmt":"2017-04-30T22:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/classroom-1-livello-3\/"},"modified":"2017-10-07T16:51:16","modified_gmt":"2017-10-07T14:51:16","slug":"classroom-1-livello-3","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/classroom-1-livello-3\/","title":{"rendered":"1 Level"},"content":{"rendered":"<p>Maestrod\u2019olio Academy is back in Rome with a course on extra-virgin olive oil tasting, cookery and health.<\/p>\n<p>Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PROGRAMME<\/strong><\/p>\n<table class=\"table table-bordered table-striped\">\n<tbody>\n<tr>\n<td>Wednesday, May 10<\/td>\n<td>History of the Olive. The Current Olive Oil Scenario in Italy.<br \/>\nAn approach to tasting.<\/td>\n<\/tr>\n<tr>\n<td>Monday, May 15<\/td>\n<td>Production systems: traditional and continuous processes.<\/td>\n<\/tr>\n<tr>\n<td>Monday, May 22<\/td>\n<td>Olive growing and Italian cultivars.<\/td>\n<\/tr>\n<tr>\n<td>Saturday, May 27<\/td>\n<td>Educational trip.<\/td>\n<\/tr>\n<tr>\n<td>Monday, May 29<\/td>\n<td>Health benefits of extra-virgin olive oil.<\/td>\n<\/tr>\n<tr>\n<td>Tuesday, May 30<\/td>\n<td>Educational party with food and olive oil pairing session.<br \/>\nMaestrod\u2019olio Academy Graduation Ceremony.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><strong>COURSE OFFER<\/strong><\/p>\n<ul class=\"check\">\n<li>6 classes with oil and food pairing sessions<\/li>\n<li>50 selected olive oils for tasting<\/li>\n<li>1 educational trip<\/li>\n<li>1 dinner with oil and food pairing session<\/li>\n<\/ul>\n<\/div>\n<div class=\"col-md-4\">\n<p><strong>KIT PROVIDED<\/strong><\/p>\n<ul class=\"check\">\n<li>Backpack<\/li>\n<li>6 tasting glasses<\/li>\n<li>6 glass covers<\/li>\n<li>Guidebook Terred\u2019olio 2017<\/li>\n<li>Maestrod\u2019olio tasting notebook<\/li>\n<li>Maestrod\u2019olio Diploma<\/li>\n<\/ul>\n<\/div>\n<div class=\"col-md-4\">\n<p><strong> WHERE<\/strong><br \/>\nRadisson Blu Hotel &#8211; via Filippo Turati, Rome, Italy<br \/>\n<iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2969.8310054455046!2d12.504200915787614!3d41.89649137922087!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x132f61a2be8fb2c7%3A0xca8617c58bc2229e!2sRadisson+Blu+es.+Hotel!5e0!3m2!1sit!2sit!4v1494429954392\" width=\"400\" height=\"200\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: center;\"><a class=\"btn btn-primary btn-lg\" href=\"https:\/\/www.maestrodolio.it\/prodotto\/classroom-1-livello-roma\/\">Iscriviti adesso<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/it\/classroom1livellormmaggio2017\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>TAKE A LOOK AT PICTURES<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maestrod\u2019olio Academy is back in Rome with a course on extra-virgin olive oil tasting, cookery and health. Students will learn how to identify the good qualities of an excellent extra-virgin&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/classroom-1-livello-3\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/05\/brochure2017_roma_social.png?fit=954%2C954&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3253"}],"version-history":[{"count":2,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3253\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3253\/revisions\/3255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}