{"id":3248,"date":"2017-04-11T12:16:50","date_gmt":"2017-04-11T10:16:50","guid":{"rendered":"https:\/\/www.maestrodolio.it\/classroom-1-livello-lucca\/"},"modified":"2017-10-07T15:33:27","modified_gmt":"2017-10-07T13:33:27","slug":"classroom-1-livello-lucca","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/classroom-1-livello-lucca\/","title":{"rendered":"1 Level &#8211; Lucca"},"content":{"rendered":"<p>April 4 \u2013 May 9<br \/>\nMaestrod\u2019olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-654 size-large\" src=\"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/04\/info-1.png?resize=976%2C1024&#038;ssl=1\" alt=\"\" width=\"976\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/04\/info-1.png?resize=976%2C1024&amp;ssl=1 976w, https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/04\/info-1.png?resize=286%2C300&amp;ssl=1 286w, https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/04\/info-1.png?resize=768%2C806&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/04\/info-1.png?w=1544&amp;ssl=1 1544w\" sizes=\"auto, (max-width: 976px) 100vw, 976px\" \/><\/p>\n<p>Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.<\/p>\n<p>PROGRAMME<br \/>\nTuesday, April 4<br \/>\nHistory of the Olive. The Current Olive Oil Scenario in Italy.<br \/>\nAn approach to tasting.<\/p>\n<p>Saturday, April 8<br \/>\nEducational trip.<\/p>\n<p>Tuesday, April 11<br \/>\nProduction systems: traditional and continuous processes.<\/p>\n<p>Tuesday, April 18<br \/>\nOlive growing and Italian cultivars.<\/p>\n<p>Tuesday, May 2<br \/>\nHealth benefits of extra-virgin olive oil.<\/p>\n<p>Tuesday, May 9<br \/>\nEducational party with food and olive oil pairing sessions.<br \/>\nMaestrod\u2019olio Academy Graduation Ceremony.<\/p>\n<p>COURSE OFFER<br \/>\n6 classes with oil and food pairing sessions<br \/>\n50 selected olive oils for tasting<br \/>\n1 educational trip<br \/>\n1 dinner with oil and food pairing session<\/p>\n<p>KIT PROVIDED<\/p>\n<ul>\n<li>Backpack<\/li>\n<li>6 tasting glasses<\/li>\n<li>6 glass covers<\/li>\n<li>Guidebook Terred\u2019olio 2017<\/li>\n<li>Maestrod\u2019olio tasting notebook<\/li>\n<li>Maestrod\u2019olio Diploma<\/li>\n<\/ul>\n<p>30WHERE AND WHEN<br \/>\nAccademia Maestrod\u2019olio &#8211; 52, Corso Garibaldi, Lucca, Italy<\/p>\n<p>April 4 to May 9, 2017<\/p>\n<p>20:00 &#8211; 22:30<\/p>\n<p>COURSE FEE<br \/>\n250 EUR (VAT included)*<br \/>\nInstallments payable with Paypal, bank transfer (on request via email) or cash<\/p>\n<p>Info:<br \/>\neventi@maestrodolio.it<br \/>\nph. +39.0583.495164<br \/>\n30 PLACES MAX<\/p>\n","protected":false},"excerpt":{"rendered":"<p>April 4 \u2013 May 9 Maestrod\u2019olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health. Students will learn how to identify the good&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/classroom-1-livello-lucca\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2017\/05\/classroom-soldout.jpg?fit=856%2C856&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3248"}],"version-history":[{"count":3,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3248\/revisions"}],"predecessor-version":[{"id":3251,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3248\/revisions\/3251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2248"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}