{"id":3246,"date":"2016-10-27T00:00:00","date_gmt":"2016-10-26T22:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/classroom-1-livello\/"},"modified":"2017-10-07T15:24:34","modified_gmt":"2017-10-07T13:24:34","slug":"classroom-1-livello","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/classroom-1-livello\/","title":{"rendered":"1 Level"},"content":{"rendered":"<p>Maestrod\u2019olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health.<\/p>\n<p>Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.<\/p>\n<p>&nbsp;<\/p>\n<div><strong>PROGRAMME<\/strong><\/div>\n<table class=\"table table-bordered table-striped\">\n<tbody>\n<tr>\n<td>\n<div>Thursday, October 27<\/div>\n<\/td>\n<td>\n<div>History of the Olive. The Current Olive Oil Scenario in Italy.<\/div>\n<div>An approach to tasting.<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Saturday, November 5<\/div>\n<\/td>\n<td>\n<div>Educational trip to Lenzi Oil Mill and Fattoria di Fubbiano.<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Thursday, November 10<\/div>\n<\/td>\n<td>\n<div>Production systems: traditional and continuous processes.<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Thursday, November 17<\/div>\n<\/td>\n<td>\n<div>Olive growing and Italian cultivars.<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Thursday, November 24<\/div>\n<\/td>\n<td>\n<div>Health benefits of extra-virgin olive oil.<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div>Thursday, December 1<\/div>\n<\/td>\n<td>\n<div>Educational party with food and olive oil pairing sessions.<\/div>\n<div>Maestrod\u2019olio Academy Graduation Ceremony.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div>COURSE OFFER<\/div>\n<ul>\n<li>\n<div>6 classes with oil and food pairing sessions<\/div>\n<\/li>\n<li>\n<div>50 selected olive oils for tasting<\/div>\n<\/li>\n<li>\n<div>1 educational trip<\/div>\n<\/li>\n<li>\n<div>1 dinner with oil and food pairing session<\/div>\n<\/li>\n<\/ul>\n<div><\/div>\n<div><strong>KIT PROVIDED<\/strong><\/div>\n<ul>\n<li>\n<div>Backpack<\/div>\n<\/li>\n<li>\n<div>6 tasting glasses<\/div>\n<\/li>\n<li>\n<div>6 glass covers<\/div>\n<\/li>\n<li>\n<div>Guidebook Terred\u2019olio 2016<\/div>\n<\/li>\n<li>\n<div>Maestrod\u2019olio Diploma and Badge<\/div>\n<\/li>\n<li>\n<div>Diploma e distintivo Maestrod&#8217;olio<\/div>\n<\/li>\n<\/ul>\n<div><\/div>\n<div>COURSE FEE<\/div>\n<div>300 EUR (VAT included)*<\/div>\n<div>Installments payable with Paypal<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Maestrod\u2019olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health. Students will learn how to identify the good qualities of an excellent extra-virgin&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/classroom-1-livello\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2016\/10\/primolivello-03-03-04.png?fit=2374%2C1252&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3246"}],"version-history":[{"count":1,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3246\/revisions"}],"predecessor-version":[{"id":3247,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3246\/revisions\/3247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}