{"id":3239,"date":"2016-04-13T00:00:00","date_gmt":"2016-04-12T22:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/ii-livello-corso-alla-scoperta-dellolio-extravergine\/"},"modified":"2017-10-07T15:03:01","modified_gmt":"2017-10-07T13:03:01","slug":"ii-livello-corso-alla-scoperta-dellolio-extravergine","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/ii-livello-corso-alla-scoperta-dellolio-extravergine\/","title":{"rendered":"Level 2 \u2013 Discovering Extra-Virgin Olive Oil"},"content":{"rendered":"<p>Maestrod\u2019olio Academy is back in Lucca with its Level 2 in-depth course on extra-virgin olive oil tasting and health.<\/p>\n<p>Increase the knowledge you acquired with your Level 1 course!<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>PROGRAMME<\/strong><\/h2>\n<table class=\"table table-bordered table-striped\">\n<tbody>\n<tr>\n<td>Wednesday, April 13<\/td>\n<td>Remarks on the year 2014\/2015.<\/p>\n<p>An approach to tasting.<\/p>\n<p>GDO\/Terred\u2019Olio 2016 olive oils tasting.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, April 20<\/td>\n<td>An analysis of the cultivars from Northern and Central Italy.<\/p>\n<p>Tasting of 12 GDO\/Terred\u2019Olio 2016 olive oils.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, April 27<\/td>\n<td>An analysis of the cultivars from Southern Italy and the Italian Islands.<\/p>\n<p>Tasting of 12 GDO\/Terred\u2019Olio 2016 olive oils.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, May 4<\/td>\n<td>The marketing of olive oils of excellence.<\/p>\n<p>The Olive Oil trolley in restaurants.<\/p>\n<p>Tasting of 6 olive oils.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, May 11<\/td>\n<td>Edu-dinner with food and olive oil pairing sessions.<\/p>\n<p>Final test.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, May 14<\/td>\n<td>Edu-trip around F\u00e8lsina with agronomy and pruning classes.<\/p>\n<p>Lunch in reserved guest quarters (Foresteria).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>COURSE OFFER<\/strong><\/p>\n<ul>\n<li>6 classes<\/li>\n<li>Over 40 selected olive oils for tasting<\/li>\n<li>1 educational trip<\/li>\n<li>1 dinner<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>COURSE FEE<\/strong><\/p>\n<p>250 EUR (VAT included)<br \/>\nPaypal or bank transfer (on request via email)<\/p>\n<p>&nbsp;<\/p>\n<p><em>Info:<\/em><\/p>\n<p>@ <a>eventi@maestrodolio.it<\/a><\/p>\n<p>ph. +39.0583.495164<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maestrod\u2019olio Academy is back in Lucca with its Level 2 in-depth course on extra-virgin olive oil tasting and health. Increase the knowledge you acquired with your Level 1 course! &nbsp;&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/ii-livello-corso-alla-scoperta-dellolio-extravergine\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2016\/04\/Corso-Lucca16_2-livello_programma-per-FB.jpg?fit=3333%2C1496&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3239"}],"version-history":[{"count":2,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3239\/revisions"}],"predecessor-version":[{"id":3241,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3239\/revisions\/3241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2240"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}