{"id":3231,"date":"2014-02-25T00:00:00","date_gmt":"2014-02-24T23:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/maestrodolio-arclinea\/"},"modified":"2017-10-07T14:33:00","modified_gmt":"2017-10-07T12:33:00","slug":"maestrodolio-arclinea","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/maestrodolio-arclinea\/","title":{"rendered":"Maestrod&#8217;olio &#038; Arclinea"},"content":{"rendered":"<p>Maestrod\u2019olio announces its partnership with Arclinea born to spread the culture for olive oil and cookery of excellence.<\/p>\n<p>5 meetings<\/p>\n<p>20:00 &#8211; 22:30<\/p>\n<p><strong>THE PROGRAMME<\/strong><\/p>\n<table class=\"table table-bordered table-striped\">\n<tbody>\n<tr>\n<td>Tuesday, February 25<\/td>\n<td>History of the Olive. The Current Olive Oil Scenario in Italy.<\/p>\n<p>An approach to tasting.<\/p>\n<p>Food and olive oil pairing session with <a href=\"https:\/\/www.facebook.com\/diego.rossi.7?fref=ts\" target=\"_blank\" rel=\"noopener noreferrer\">Diego Rossi<\/a>.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, February 26<\/td>\n<td>Italian cultivars and their differences.<\/p>\n<p>The different production systems.<\/p>\n<p>Cheese and olive oil, with <a href=\"http:\/\/www.demagi.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Andrea Magi<\/a>.<\/td>\n<\/tr>\n<tr>\n<td>Wednesday, March 5<\/td>\n<td>The health benefits of extra-virgin olive oil, with Doctor <a href=\"http:\/\/www.sarafarnetti.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Sara Farnetti<\/a> .<\/p>\n<p>Food and olive oil pairing session with <a href=\"https:\/\/www.facebook.com\/diego.rossi.7?fref=ts\" target=\"_blank\" rel=\"noopener noreferrer\">Diego Rossi<\/a>.<\/td>\n<\/tr>\n<tr>\n<td>Thursday, March 6<\/td>\n<td>Registered designations: Dop, Igp, Organic, and related laws and regulations.<\/p>\n<p>Food and olive oil pairing session with <a href=\"https:\/\/www.facebook.com\/diego.rossi.7?fref=ts\" target=\"_blank\" rel=\"noopener noreferrer\">Diego Rossi<\/a> .<\/td>\n<\/tr>\n<tr>\n<td>Friday, March 14<\/td>\n<td>Educational dinner with food and olive oil pairing session with Luca Marchini, chef of Ristorante <a href=\"http:\/\/www.lerbadelre.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">L\u2019Erba del Re<\/a>, Modena.<\/p>\n<p>Maestrod\u2019olio Graduation Ceremony.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>COURSE OFFER<\/strong><\/p>\n<ul>\n<li>4 classes<\/li>\n<li>Over 30 selected olive oils for tasting<\/li>\n<li>1 dinner<\/li>\n<\/ul>\n<p><strong>CLASS PROGRAMME<\/strong><\/p>\n<ul>\n<li>Intro<\/li>\n<li>Theory and tasting practice<\/li>\n<li>Artisan of Taste<\/li>\n<li>Final tasting<\/li>\n<\/ul>\n<p><strong>KIT PROVIDED<\/strong><\/p>\n<ul>\n<li>Bag, 6 tasting glasses with their covers<\/li>\n<li>E-book on olive oil<\/li>\n<li>Guidebook Terred\u2019olio<\/li>\n<li>Maestrod\u2019olio tasting notebook<\/li>\n<li>Maestrod\u2019olio diploma and badge<\/li>\n<\/ul>\n<p><strong>COURSE FEE<\/strong><\/p>\n<p>250 EUR + VAT payable via Paypal or bank transfer (on request via email)<\/p>\n<p><a href=\"http:\/\/www.arclineamilano.com\/it\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>ARCLINEA MILANO<\/strong><\/a><\/p>\n<p>Corso Monforte, 28<\/p>\n<p>Info:<\/p>\n<p>@ <a href=\"mailto:eventi@maestrodolio.it?subject=Informazioni%20per%20corso%20Maestrod'olio%20%26%20Arclinea\">eventi@maestrodolio.it<\/a><\/p>\n<p>ph. +39.0583.495164<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maestrod\u2019olio announces its partnership with Arclinea born to spread the culture for olive oil and cookery of excellence. 5 meetings 20:00 &#8211; 22:30 THE PROGRAMME Tuesday, February 25 History of&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/maestrodolio-arclinea\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2014\/02\/loghi-arclinea-e-maestrodolio-per-sito.png?fit=637%2C637&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3231"}],"version-history":[{"count":2,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3231\/revisions"}],"predecessor-version":[{"id":3233,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3231\/revisions\/3233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2236"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}