{"id":3229,"date":"2013-10-22T00:00:00","date_gmt":"2013-10-21T22:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/corso-alla-scoperta-dellolio-extravergine-di-eccellenza-2\/"},"modified":"2017-10-07T14:20:11","modified_gmt":"2017-10-07T12:20:11","slug":"corso-alla-scoperta-dellolio-extravergine-di-eccellenza-2","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/corso-alla-scoperta-dellolio-extravergine-di-eccellenza-2\/","title":{"rendered":"Discovering the Extra-Virgin Olive Oil of Excellence"},"content":{"rendered":"<p>Now at its 6<sup>th<\/sup> year of activity, Maestrod\u2019olio Academy decided to pair with <em>Haute Cuisine<\/em>. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of excellence paired to the food and dishes prepared by the young talented Chef Antonio Vitale.<\/p>\n<p>COURSE FEE: 400 EUR \u2013 extendible via Paypal or bank transfer (on request via email)<\/p>\n<ul>\n<li>Tuesday, October 22: History of the Olive. The Current Olive Oil Scenario in Italy. (Fausto Borella, President of Maestrod\u2019olio Academy)<\/li>\n<li>Tuesday, October 29: Northern and Central Italy cultivars. (Antonello De Cesare, gourmet journalist)<\/li>\n<li>Tuesday, November 5: Southern Italy and Italian Islands cultivars. (Fausto Borella, President of Maestrod\u2019olio Academy)<\/li>\n<li>Saturday, November 9: A real olive growing experience. Educational trip. (Giorgio Pannelli, former CRA-OLI researcher in Spoleto)<\/li>\n<li>Tuesday, November 12: Different production systems: traditional vs. continuous. (Alberto Grimelli, agronomist and Editor in Chief of the magazine Teatro Naturale)<\/li>\n<li>Tuesday, November 19: <em>Dop<\/em>, <em>Igp<\/em> and <em>Organic<\/em>. (Fausto Borella, President of Maestrod\u2019olio Academy)<\/li>\n<li>Tuesday, November 26: The health benefits of extra-virgin olive oil (Sara Farnetti, expert doctor in internal medicine and functional nutrition at Policlinico Gemelli in Rome)<\/li>\n<li>Tuesday, December 3: Final Test. Educational dinner with food and olive oil pairing session at Ristorante Caf\u00e9 Romano<\/li>\n<\/ul>\n<p><strong>COURSE OFFER<\/strong><\/p>\n<ul>\n<li>8 classes<\/li>\n<li>Over 50 selected olive oils for tasting<\/li>\n<li>1 educational trip<\/li>\n<li>1 dinner<\/li>\n<\/ul>\n<p><strong>CLASS PROGRAMME<\/strong><\/p>\n<ul>\n<li>Intro<\/li>\n<li>Theory and tasting practice<\/li>\n<li>Chef at work<\/li>\n<li>Final tasting<\/li>\n<\/ul>\n<p><strong>KIT PROVIDED<\/strong><\/p>\n<ul>\n<li>Backpack, 6 tasting glasses with their covers<\/li>\n<li>E-book on olive oil<\/li>\n<li>Guidebook Terred\u2019olio<\/li>\n<li>Maestrod\u2019olio USB Pen Drive<\/li>\n<li>Maestrod\u2019olio tasting notebook<\/li>\n<li>Maestrod\u2019olio diploma and badge<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Now at its 6th year of activity, Maestrod\u2019olio Academy decided to pair with Haute Cuisine. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/corso-alla-scoperta-dellolio-extravergine-di-eccellenza-2\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2013\/10\/cover-2.jpg?fit=1742%2C1742&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3229"}],"version-history":[{"count":1,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3229\/revisions"}],"predecessor-version":[{"id":3230,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3229\/revisions\/3230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2235"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}