{"id":3227,"date":"2013-02-20T00:00:00","date_gmt":"2013-02-19T23:00:00","guid":{"rendered":"https:\/\/www.maestrodolio.it\/corso-alla-scoperta-dellolio-extravergine-di-eccellenza\/"},"modified":"2017-10-07T14:16:54","modified_gmt":"2017-10-07T12:16:54","slug":"corso-alla-scoperta-dellolio-extravergine-di-eccellenza","status":"publish","type":"post","link":"https:\/\/www.maestrodolio.it\/en\/corso-alla-scoperta-dellolio-extravergine-di-eccellenza\/","title":{"rendered":"Discovering Extra-Virgin Olive Oil of Excellence"},"content":{"rendered":"<p>Lucca, 19<sup>th<\/sup> March 2013<\/p>\n<p>Now at its 6<sup>th<\/sup> year of activity, Maestrod\u2019olio Academy decided to pair with <em>Haute Cuisine<\/em>. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of excellence paired to the food and dishes prepared by the young talented Chef Antonio Vitale.<\/p>\n<p><strong>AGENDA<\/strong><\/p>\n<p>1) <strong><u>Tuesday, March 19<\/u><\/strong><\/p>\n<p>History of the Olive. The Current Olive Oil Scenario in Italy. Tasting practice_The Chef Shows How<\/p>\n<p>2) <strong><u>Tuesday, March 26<\/u><\/strong><\/p>\n<p>Different production systems: traditional vs. continuous. Tasting practice_The Chef Shows How<\/p>\n<p>3) <strong><u>Tuesday, April 2<\/u><\/strong><\/p>\n<p>Northern and Central Italy cultivars. Tasting practice_The Chef Shows How<\/p>\n<p>4) <strong><u>Tuesday, April 9<\/u><\/strong><\/p>\n<p>Southern Italy and Italian Islands cultivars. Tasting practice_The Chef Shows How<\/p>\n<p>5) <strong><u>Saturday, April 13<\/u><\/strong><\/p>\n<p>A real olive growing experience. Educational trip in a Tuscan farm.<\/p>\n<p>6) <strong><u>Tuesday, April 23<\/u><\/strong><\/p>\n<p>Registered designations: <em>Dop, Igp, Organic<\/em>. Tasting practice_The Chef Shows How<\/p>\n<p>7) <strong><u>Tuesday, May 7<\/u><\/strong><\/p>\n<p>Health benefits of extra-virgin olive oil. Tasting practice_The Chef Shows How<\/p>\n<p>8) <strong><u>Tuesday, May 14<\/u><\/strong><\/p>\n<p>Educational dinner with food and olive oil pairing at Ristorante Caf\u00e9 Romano.<\/p>\n<p>Final Test and Graduation Ceremony<\/p>\n<p>&nbsp;<\/p>\n<p><strong>COURSE OFFER<\/strong><\/p>\n<ul>\n<li>8 classes<\/li>\n<li>Over 50 selected olive oils for tasting<\/li>\n<li>1 edu trip<\/li>\n<li>1 dinner<\/li>\n<\/ul>\n<p><strong>CLASS PROGRAMME<\/strong><\/p>\n<ul>\n<li>Intro<\/li>\n<li>Theory and tasting practice<\/li>\n<li>The Chef at Work<\/li>\n<li>Final tasting<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>KIT PROVIDED<\/strong><\/p>\n<ul>\n<li>Backpack, 6 tasting glasses with their covers<\/li>\n<li>E-book on olive oil<\/li>\n<li>Guidebook Terred\u2019olio<\/li>\n<li>Maestrod\u2019olio USB Pen Drive<\/li>\n<li>Maestrod\u2019olio tasting notebook<\/li>\n<li>Maestrod\u2019olio diploma and badge<\/li>\n<\/ul>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lucca, 19th March 2013 Now at its 6th year of activity, Maestrod\u2019olio Academy decided to pair with Haute Cuisine. Taste enthusiasts can learn how to distinguish the good qualities of&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/corso-alla-scoperta-dellolio-extravergine-di-eccellenza\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.maestrodolio.it\/wp-content\/uploads\/2013\/02\/corso-roma.png?fit=702%2C703&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3227"}],"version-history":[{"count":1,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3227\/revisions"}],"predecessor-version":[{"id":3228,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/posts\/3227\/revisions\/3228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2234"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/categories?post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/tags?post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}