{"id":724,"date":"2017-05-04T11:31:26","date_gmt":"2017-05-04T09:31:26","guid":{"rendered":"https:\/\/www.maestrodolio.it\/?page_id=724\/"},"modified":"2017-10-07T13:05:35","modified_gmt":"2017-10-07T11:05:35","slug":"terredolio-the-land-of-olive-oil","status":"publish","type":"page","link":"https:\/\/www.maestrodolio.it\/en\/terredolio-the-land-of-olive-oil\/","title":{"rendered":"Terred’Olio – The Land of Olive Oil"},"content":{"rendered":"
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\nCan you really tell the difference between a bad and an excellent olive oil?There are more than 500 cultivars spread over the Italian territory, how can our olive oil be so cheap at the end of the chain?With this guide book, Fausto Borella teaches us how to distinguish good points and anomalies of this essential condiment which is also ideal nourishment for a healthy diet. And never forget, \u201cOlive oil is no joke\u201d.<\/p>\n

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Buy now<\/h3>\n

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Terred’Olio 2017<\/a> The Land of Olive Oil 2017<\/a><\/p>\n

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MAESTROD\u2019OLIO CROWNS 2017<\/strong><\/p>\n