{"id":3928,"date":"2020-11-17T11:49:54","date_gmt":"2020-11-17T10:49:54","guid":{"rendered":"https:\/\/www.maestrodolio.it\/?page_id=3928"},"modified":"2025-09-08T12:28:45","modified_gmt":"2025-09-08T10:28:45","slug":"the-academy-2","status":"publish","type":"page","link":"https:\/\/www.maestrodolio.it\/en\/the-academy-2\/","title":{"rendered":"Events"},"content":{"rendered":"<p>The Maestrod&#8217;olio academy, for almost fifteen years now, organizes events, workshops and tastings in Italy and abroad to understand the right food-wine-oil pairing. For years Fausto Borella has been promoting Italian extra virgin olive oil thanks to tasting courses and events, to inform the consumer about the real properties of this still little known product and to educate him to the curious combination with the best food and wine.<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Highlights di Maestrod&#039;olio in Pietrasanta 2020\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/2zA45DSJq0Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<div class=\"row\">\n<div class=\"col-md-4\">\n<p><a class=\"btn btn-olive btn-block\" href=\"https:\/\/www.maestrodolio.it\/maestrodolio-in-florence\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maestrod&#8217;olio in Florence<\/a><\/p>\n<\/div>\n<div class=\"col-md-4\">\n<p><a class=\"btn btn-olive btn-block\" href=\"https:\/\/www.maestrodolio.it\/maestrodolio-in-pietrasanta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maestrod&#8217;olio in Pietrasanta<\/a><\/div>\n<div class=\"col-md-4\">\n<p><a class=\"btn btn-olive btn-block\" href=\"https:\/\/www.maestrodolio.it\/it\/category\/corsi\/\">Courses<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Maestrod&#8217;olio academy, for almost fifteen years now, organizes events, workshops and tastings in Italy and abroad to understand the right food-wine-oil pairing. For years Fausto Borella has been promoting&hellip;<\/p>\n<p><a href=\"https:\/\/www.maestrodolio.it\/en\/the-academy-2\/\" class=\"btn btn-olive\">Read more <i class=\"glyphicon glyphicon-chevron-right\"><\/i><\/a><\/p>\n","protected":false},"author":2,"featured_media":2334,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full.php","meta":{"footnotes":""},"class_list":["post-3928","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/pages\/3928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/comments?post=3928"}],"version-history":[{"count":2,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/pages\/3928\/revisions"}],"predecessor-version":[{"id":5494,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/pages\/3928\/revisions\/5494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media\/2334"}],"wp:attachment":[{"href":"https:\/\/www.maestrodolio.it\/en\/wp-json\/wp\/v2\/media?parent=3928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}