Classes

Olive Oil and Cookery

By Redazione •

Now at its 5th year of activity, Maestrod’olio Academy decided to pair with Haute Cuisine. Taste enthusiasts can learn how to distinguish the good qualities of extra-virgin olive oils of excellence paired to the food and dishes prepared by the following young talented chefs:

– Luca Landi, Chef at Ristorante Lunasia, Green Park Resort, Tirrenia di Pisa;

– Andrea Mattei, Chef at La Magnolia, Forte dei Marmi;

– Paolo Lavezzini, Chef at Terrazza dell’Hotel Plaza e de Russie, Viareggio.

COURSE OFFER

  • 8 classes
  • Over 50 selected olive oils for tasting
  • 1 edu trip
  • 1 dinner

KIT PROVIDED

  • Backpack, 6 tasting glasses with their covers
  • Coursebook
  • Maestrod’olio tasting notebook
  • Maestrod’olio diploma and badge
  • Maestrod’olio apron

CLASS PROGRAMME

  • Intro
  • Theory and tasting practice
  • The Chef at Work
  • Final tasting